Book Our Catering

YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF

Wined & Dined Logo transparent 300px

Starters

Soup of the Day with Buttered Morton Roll £3.95
Terrine of the Week, Crisp Salad and Arran Relish £5.50
Argyll Smoked Prawn Cocktail £6.95
Chicken Strips with Curry Mayonnaise £5.95
Artisan Bread and Hummus £4.95

Mains

Macaroni Cheese, Dressed Salad and Garlic Bread £9.95
Southern Fried Chicken Grill, Salad, Garlic Mayo and Fries £10.95
Braised Beef Casserole, Carrots, Turnip and Cheese Scone £10.95
Breaded Haddock, Garden Peas, Tartar Sauce and Hand Cut Chips £12.95
5oz Wagyu Steak Bacon Cheese Burger, Salad and Fries £12.95
Steak Mince n Tatties with Market Vegetables £8.95
Local Butchers Sausage, Mash and Onion Gravy £9.95

We’re happy to cater for allergies and dietary requirements but please do phone ahead, or mention this when you book, so we can be adequately prepared for your visit.

Desserts

Sticky Toffee Pudding, Toffee Sauce and Milk Ice Cream £5.50
Warm Chocolate Brownie, Chocolate Sauce and Coconut Ice Cream £5.50
Apple and Berry Crumble with Fresh Double Cream £5.50
Misty Isle Gin Float, Fresh Raspberry and Mint Shard £6.50
3 Scoops of West Station Café Ice Cream £5.50

We’re happy to cater for allergies and dietary requirements but please do phone ahead, or mention this when you book, so we can be adequately prepared for your visit.

Wined & Dined Logo transparent 300px

Book Your Table

YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF

All the essential information is here.

Learn about our kitchen ethos and see sample menus.

More about the company, our staff and the area in general.

Take a behind the scenes look at how our meals are made.

Book your table, book us for a catering event, or ask a question