3 Courses - £20 per person
Starters
Argyll Smoked Prawn Cocktail with Mini Arran Oatcakes
.
Puy Lentil and Cashew Nut Salad with Fresh Raspberries
.
Roasted Artichoke with Halloumi Cheese Salad
.
Chicken & Black Pudding Terrine with Arran Relish
Mains
Poached Salmon with Leek and Bacon Stovies and Cheese Sauce
.
Root Vegetable Tart with Dressed Rocket, Glazed Sweet Potatoes and Herb Oil
.
Chicken Tagine with Herb Cous Cous and Vegetable Kebabs
.
Wagyu Steak & Bacon Cheese Burger with Salad and French Fries
We’re happy to cater for allergies and dietary requirements but please do phone ahead, or mention this when you book, so we can be adequately prepared for your visit.
Desserts
Chocolate Brownie & Berry Mess with Warm Chocolate Sauce
.
Bakewell Tart with Fresh Double Cream
.
Sticky Toffee Pudding with Warm Butterscotch Sauce
.
Baked Lemon Cheesecake with Strawberry Compote
We’re happy to cater for allergies and dietary requirements but please do phone ahead, or mention this when you book, so we can be adequately prepared for your visit.
3 Courses - £20 per person
Book Your Table
YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF
