Book Your Meal Now

YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF

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3 Courses - £20 per person

Starters

Argyll Smoked Prawn Cocktail with Mini Arran Oatcakes
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Puy Lentil and Cashew Nut Salad with Fresh Raspberries
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Roasted Artichoke with Halloumi Cheese Salad
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Chicken & Black Pudding Terrine with Arran Relish

Mains

Poached Salmon with Leek and Bacon Stovies and Cheese Sauce
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Root Vegetable Tart with Dressed Rocket, Glazed Sweet Potatoes and Herb Oil
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Chicken Tagine with Herb Cous Cous and Vegetable Kebabs
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Wagyu Steak & Bacon Cheese Burger with Salad and French Fries

We’re happy to cater for allergies and dietary requirements but please do phone ahead, or mention this when you book, so we can be adequately prepared for your visit.

Desserts

Chocolate Brownie & Berry Mess with Warm Chocolate Sauce
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Bakewell Tart with Fresh Double Cream
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Sticky Toffee Pudding with Warm Butterscotch Sauce
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Baked Lemon Cheesecake with Strawberry Compote

We’re happy to cater for allergies and dietary requirements but please do phone ahead, or mention this when you book, so we can be adequately prepared for your visit.

3 Courses - £20 per person

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Book Your Table

YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF

All the essential information is here.

Our covid-19 dine at home solutions

Buy a bottle of our very own botanical gin.

Read the Wined & Dined story. Meet our Head Chef.

Take a behind the scenes look at how our meals are made.

Book your table, book our catering service, or ask a question.