Book Our Catering

YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF

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Starters

Baked Blaggis, Goats Cheese Croquet, Tomato Relish, Rocket and Basil Cress £7.50
Bread Smoked Salmon, Tender Stem Broccoli, Picked Lentils, Dressed Poached Egg £8.50
Local Hand Dived Scallops, Chorizo, Lemon, Spinach and Edible Flowers £11.50

Mains

Seafood Chowder, Smoked Mash Egg Yolk Ravioli, Cured Egg Yolk, Seaweed £26.95
Local Venison Steak, Sweet Potato, Bacon and Cabbage Stovie, Raspberry Gravy £22.95
Braised Wagyu Beef Brisket, Shallot Purée, Kale, Sherry Vinegar Wild Mushroom £25.95

We’re happy to cater for allergies and dietary requirements but please do phone ahead, or mention this when you book, so we can be adequately prepared for your visit.

Sweets

Black Pepper Panna Cotta, Strawberries and Cream, Salt Baked Chocolate Cookies £8.50
Carrot Cake Cranachan, Whisky Syrup, Sherbet Raspberries, Lemon Curd £8.50
Dark Chocolate Torte, Candied Pecan Nuts, Coconut Ice Cream, Meringue Tuile £8.50

We’re happy to cater for allergies and dietary requirements but please do phone ahead, or mention this when you book, so we can be adequately prepared for your visit.

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Book Your Table

YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF

All the essential information is here.

Learn about our kitchen ethos and see sample menus.

More about the company, our staff and the area in general.

Take a behind the scenes look at how our meals are made.

Book your table, book us for a catering event, or ask a question