Wagyu Beef Burger
The Best Burger You’ll Ever Eat!
Unique to Dunoon, Wined & Dined present our made-to-order Wagyu Beef Burger. We’ve selected Wagyu brisket especially for our burgers as it has the perfect ratio of fatty meat to lean meat, which results in a supremely tasty burger. We aim to make you smile with our food, and this burger is always a show stopper.
Wagyu has a delightfully rich mouth-feel because of the marbling of the fat (not because it has an overall higher proportion of fat). Wagyu cattle are genetically predisposed to have high levels of unsaturated fats – so it’s better for you than standard beef! The fats are evenly dispersed throughout the beef and melt at a low temperature, so we cook the meat nice and gently. This imbues it with a mouthwatering, buttery texture better than any other burger you’ve tasted.
See how it’s done, below.
Mushroom Tagliatelle
Three Ingredients: Simple and Delicious
We’re firm believers that food doesn’t have to be pretentious to be great. We think a meal should make you feel good; it should make you smile! And often, the best way to do that is to keep it simple and let the ingredients sing. Our Wild Mushroom Tagliatelle gives our top-selling seafood and steak dishes a run for their money. Head Chef/Owner, David, says he rates this dish higher than mains twice the price. It’s vegetarian too, so what’s not to love!
There are basically three ingredients that go into this devilishly moreish dish: Freshly made pasta, rolled and shaped when you place your order, then quickly broiled, and left to cool over ice while the other two ingredients come together. An assortment of mushrooms, robust enough to carry a strong flavour, are reduced in butter and sherry vinegar until golden brown. Finally the pasta is added back to the pan, and the whole concoction is garnished with chives, tossed and served.
Sounds simple right? The taste is to die for. See how it’s done, below.
It's A Gin Thing
Gins Galore!
We may be called Wined & Dined, but it’s no secret that WE LOVE GIN! You’ll find our bar stocked with hundreds of quality gins, from the obvious to the obscure. We sometimes use them in our cake or ice-cream recipes, and we’ve even created our own gin, called Doon The Watter, after the town where Wined & Dined was born; Dunoon.
Our Gin collection is the most exclusive collection in the UK and gets larger and better every week, you’ll find some of our creations on the seasonal Ginner Menu, which is where we pair different flavoured gins with specially created dishes as part of our tasting menu or themed nights.
Head chef/Owner, David, is the driving force behind our gin collection and he’ll be happy to talk you through all the different options. Just be warned; once he starts waxing-lyrical about gin, it’s hard to get him to stop!
Here’s a very small selection of our ever-expanding gin stock.
