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Food Stories

Hopefully the photographs on our website have got you salivating already. But if you’re not quite ready to hit the Book Now! button just yet, then below are some brief photo-essays demonstrating our made-fresh-to-order ethos.

We make as many of our meals as possible fresh on-site when you place your order. Below, find out how our famed Wagyu Beef Burger and, chef’s favourite, Mushroom Tagliatelle are made.

Enjoy!

All the essential information is here.

Our covid-19 dine at home solutions

Buy a bottle of our very own botanical gin.

Read the Wined & Dined story. Meet our Head Chef.

Take a behind the scenes look at how our meals are made.

Book your table, book our catering service, or ask a question.