Wagyu Beef Burger
The Best Burger You’ll Ever Eat!
Unique to Dunoon, Wined & Dined present our made-to-order Wagyu Beef Burger. We’ve selected Wagyu brisket especially for our burgers as it has the perfect ratio of fatty meat to lean meat, which results in a supremely tasty burger. We aim to make you smile with our food, and this burger is always a show stopper.
Wagyu has a delightfully rich mouth-feel because of the marbling of the fat (not because it has an overall higher proportion of fat). Wagyu cattle are genetically predisposed to have high levels of unsaturated fats – so it’s better for you than standard beef! The fats are evenly dispersed throughout the beef and melt at a low temperature, so we cook the meat nice and gently. This imbues it with a mouthwatering, buttery texture better than any other burger you’ve tasted.
See how it’s done, below.
It's A Gin Thing