Best food in Scotland!


We have been eating our way across Scotland and this has been our favourite place to eat so far. Beautiful restaurant ... with amazing service and food.

Kirsten - TripAdvisor

Wined & Dined

High Quality Dining

Wined & Dined are an itinerant restaurant who can bring a high quality dining experience to your home, or revitalize interest in your venue. We’ll take you on a culinary journey from land to sea, all within the capacity of your kitchen, restaurant or home venue; bringing exceptional ingredients, and an understanding of subtle flavour combinations, wherever we go. We’ve indulged the people of Sandbank, Dunoon and Kilbarchan and we’re looking forward to the next step of our journey.

Our food philosophy is: “simple and effective“. Why complicate things when you can create simple, delicious meals with just three or four ingredients?

Based near Glasgow, we are a small, independent Scottish restaurant serving fresh food cooked to order. We’re enthusiastic about food, and passionate about Scotland. We thrive on fresh quality products and only source the very best raw ingredients.

Our food is simple and effective, using classic cooking traditions as well as creating our very own trends based on old fashioned cooking methods. We work with the best Scottish suppliers to bring you delicious meals and a fine dining experience unique to Wined & Dined.

We’re proud to serve  handcrafted delights that instantly brighten up your day. Whether it’s fresh pasta, fine fish, wagyu beef burgers, gluten free scones or vegan salad, our aim at Wined & Dined is simple: to make you smile! We promise consistency and world-class products.

Private Catering & Food Consultancy

Wined&Dined started out in 2012 as a mobile catering company covering the whole of Argyll and beyond. In fact, our name comes from the idea that we would bring our fine dining experience to you in the comfort of your own home, or private function room, hassle free.

To this day we still offer a private catering service, freshly preparing high quality, seasonal dishes for birthdays, weddings canape parties and even for Christmas.

Excellent Food.
Great Experience.


Had a great time at this restaurant with some friends. The food was excellent and all washed down with some nice wine and a variety of gins. David the owner was very knowledgeable about his gins and has a vast range. The menu isn't extensive, but well thought out, and there are daily specials on the board. Would highly recommend it.

Carl - TripAdvisor

Excellent Food.
Great Experience.


Had a great time at this restaurant with some friends. The food was excellent and all washed down with some nice wine and a variety of gins. David the owner was very knowledgeable about his gins and has a vast range. The menu isn't extensive, but well thought out, and there are daily specials on the board. Would highly recommend it.

Carl - TripAdvisor

dining Hours

MONDAY: CLOSED
TUESDAY: CLOSED
WEDNESDAY: CLOSED
THURSDAY: 4pm – 9pm
FRIDAY: 4pm – 9pm
SATURDAY: 1pm – 9pm
SUNDAY: 1pm – 8pm

Book Your Meal Now

YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF

Close up shot of our homemade, decadent chocolate brownie oozing with chocolate sauce, topped with butterscotch pieces and marshmallows
Head Chef, David Carson, carefully garnishing a salad which also artichoke, pan fried halloumi, rocket and raspberry

Delicious Food.
Great Value.


A really lovely place to go for a meal. The food is home made and delicious! David and his staff are very professional and attentive. Would recommend, 5 stars.

Stefan - Facebook

Fine Scottish
Dining.


One of the best meals of my life... I can tell you as someone who has dined at The Three Chimneys, The Peat Inn and other fine places, Wined & Dined are better!

Norrie - Facebook

All the essential information is here.

Our covid-19 dine at home solutions

Buy a bottle of our very own botanical gin.

Read the Wined & Dined story. Meet our Head Chef.

Take a behind the scenes look at how our meals are made.

Book your table, book our catering service, or ask a question.