Best food in Scotland!
We have been eating our way across Scotland and this has been our favourite place to eat so far. Beautiful restaurant ... with amazing service and food.
Wined & Dined are happy to be invited to Habbies in Kilbarchan to expand upon our previous successes in Argyll. In partnership with Habbies, we hope to take you on our culinary journey from land to sea all within our wee village restaurant. Bringing exceptional ingredients to the beautiful village of Kilbarchan was an easy choice, and we’re looking forward to our future here.
Our food philosophy is: “simple and effective”. Why complicate things when you can create simple, delicious meals with just three or four ingredients?
Based in Paisley, near Glasgow, we are a small, independent Scottish restaurant serving fresh food cooked to order. We’re enthusiastic about food, and passionate about Scotland. We thrive on fresh quality products and only source the very best raw ingredients.
Our food is simple and effective, using classic cooking traditions as well as creating our very own trends based on old fashioned cooking methods. We work with the best Scottish suppliers to bring you delicious meals and a fine dining experience unique to Kilbarchan.
We’re proud to be one of the best restaurants in Paisley, serving handcrafted delights that instantly brighten up your day. Whether it’s fresh pasta, fine fish, wagyu beef burgers, gluten free scones or vegan salad, our aim at Wined & Dined is simple: to make you smile! We promise consistency and world-class products, which certainly make us a restaurant worth travelling outwith Glasgow for.
Wined&Dined started out in 2012 as a mobile catering company covering the whole of Argyll and beyond. In fact, our name comes from the idea that we would bring our fine dining experience to you in the comfort of your own home, or private function room, hassle free.
To this day we still offer a private catering service, freshly preparing high quality, seasonal dishes for birthdays, weddings canape parties and even for Christmas.
Excellent Food.
Great Experience.
Had a great time at this restaurant with some friends. The food was excellent and all washed down with some nice wine and a variety of gins. David the owner was very knowledgeable about his gins and has a vast range. The menu isn't extensive, but well thought out, and there are daily specials on the board. Would highly recommend it.
MONDAY: CLOSED
TUESDAY: CLOSED
WEDNESDAY: CLOSED
THURSDAY: 4pm – 9pm
FRIDAY: 4pm – 9pm
SATURDAY: 1pm – 9pm
SUNDAY: 1pm – 8pm
YOUR BOOKING IS PROVISIONAL UNTIL CONFIRMED BY A MEMBER OF STAFF
Delicious Food.
Great Value.
A really lovely place to go for a meal. The food is home made and delicious! David and his staff are very professional and attentive. Would recommend, 5 stars.
Fine Scottish
Dining.
One of the best meals of my life... I can tell you as someone who has dined at The Three Chimneys, The Peat Inn and other fine places, Wined & Dined are better!
All the essential information is here.
Buffet Menu & Bar Menu with prices.
Buy a bottle of our very own botanical gin.
Read the Wined & Dined story. Meet our Head Chef.
Take a behind the scenes look at how our meals are made.
Book your table, book our catering service, or ask a question.
Doon The Watter gin captures the smell and taste of West Bay, Dunoon in a bottle. And now you can buy your own bottle.
Doon The Watter gin captures the smell and taste of West Bay, Dunoon in a bottle. And now you can buy your own bottle.
